Sodatide Official Website: Capsules for Digestive Support

1. One capsule, once a day

   The panel is unambiguous: serving size, one capsule; servings per container, thirty. The caution panel adds: do not exceed the recommended dose.

2. With an 8 oz glass of water

   Printed on the label as part of the suggested use. The brief adds that mornings before a meal are recommended, though the label does not say so and no reason is given anywhere for the timing.

3. Refrigerate it

   Refrigerate for optimal quality, says the suggested-use line. The brief goes further and says to refrigerate after opening to preserve the potency of the probiotics — a sentence the label never prints, about a potency the label never publishes.

4. Expect a bottle to last exactly thirty days

   One a day, thirty in a bottle, and the front of the label says 30-DAY SUPPLY. That is the cleanest supply arithmetic on this desk.

1. U.S. Code of Federal Regulations, 21 CFR 101.36. Nutrition labeling of dietary supplements. Requires the “quantitative amount by weight per serving of each dietary ingredient”, and for a proprietary blend requires the “total weight of all other dietary ingredients” with the ingredients “listed in descending order of predominance by weight” — individual amounts are not required. Where no Daily Value exists, a symbol refers to the footnote “Daily Value not established”. View source
2. National Center for Complementary and Integrative Health. Probiotics: what you need to know, on why different probiotics can act differently: “For example, if a specific kind of Lactobacillus helps prevent an illness, that doesn't necessarily mean that another kind of Lactobacillus or any of the Bifidobacterium probiotics would do the same thing.” Also: “The risk of harmful effects from probiotics is greater in people with severe illnesses or compromised immune systems”, and “Many probiotics are sold as dietary supplements, which don't require FDA approval before they are marketed.” View source
3. International Scientific Association for Probiotics and Prebiotics. How to choose a probiotic. “Responsible probiotic manufacturers will list the genus, species and strain of the product”, together with “the potency of the product to expect through the end of its shelf life”. This label lists genus and species only, and publishes no potency figure. View source
4. Depommier C, Everard A, Druart C, et al. Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study, published in Nature Medicine in 2019. Participants received “10¹⁰ A. muciniphila bacteria either live or pasteurized for three months”; 40 were enrolled and 32 completed. The authors describe it as “a proof-of-concept study” and report the intervention was “safe and well tolerated”. View source
5. Liber A, Szajewska H. Effects of inulin-type fructans on appetite, energy intake, and body weight in children and adults: systematic review of randomized controlled trials, in Annals of Nutrition and Metabolism (2013). In adults, “15 RCTs (n = 545) met the inclusion criteria”. “Five RCTs found no effect of ITF supplementation on appetite sensations.” “Eleven RCTs found no effect of ITF supplementation on daily energy intake or energy intake during a meal tolerance test.” Conclusion: “Limited data suggest that long-term administration of ITF may contribute to weight reduction.” View source
6. Resistant starch and appetite: a 12-week randomised controlled trial in adults with prediabetes, giving “45 g/day of high-amylose maize (RS2)” to 68 enrolled adults with 59 analysed. “RS2 had no effect on subjective measures of appetite” and there were “no effects of RS2 supplementation on appetite-related gut hormones”. Conclusion: “RS2 supplementation did not increase satiety or reduce appetite and food intake in adults with prediabetes.” View source
7. U.S. Federal Trade Commission. Complying with the Made in USA standard. An unqualified Made in USA claim requires that “all or virtually all” of a product be made in the United States. “A qualified Made in USA claim describes the extent, amount or type of a product's domestic content or processing”, and “must be truthful and substantiated”. This label's own wording, made in the USA with globally sourced ingredients, is a qualified claim of that kind. View source
8. U.S. Food and Drug Administration. Questions and answers on dietary supplements. “FDA does not have the authority to approve dietary supplements before they are marketed.” “Manufacturers and distributors have initial responsibility for ensuring that their dietary supplements meet the safety standards for dietary supplements.” Facility registration is required under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 and is not an approval. View source
9. U.S. Food and Drug Administration. New Dietary Ingredient (NDI) notification process. A 75-day premarket notification, not an approval. View source
10. Nutritional Outlook, July 2026. Reporting that an Akkermansia muciniphila ingredient had completed the FDA's NDI notification process, described as “the first Akkermansia muciniphila strain of human intestinal origin to clear this specific regulatory pathway”, and noting that “completing the process means the agency did not object to the safety evidence submitted, but it is not an efficacy review, and it does not evaluate or endorse specific health claims a company may make about the ingredient.” Because this label names no strain, we cannot tell which Akkermansia is in the capsule. View source

Every source above was opened and read. Studies that found nothing are included on purpose.